Lots of things are happening around the world when it comes to tea. Here’s a summary of all the news that you have to know about from this week.
Nelson Kibara has been growing tea in the Kerugoya region for 40 years. He said the prices this year have been so low that he has been left with almost no profit at all. To survive, he said, he needs to diversify. He thinks growing ‘Purple tea’ is the solution…Read More
Pu erh prices can sometimes be from another planet as we mentioned before in our article about Taetea’s pu erh tea cake. A growing number of Chinese are buying pu erh as an investment, like wine. In one of China’s biggest recorded sales, two kilos of Pu’erh tea sold for five million yuan, or around 800,000 US dollars. But the market isn’t always stable…Read More.
It’s a completely innovative way to look at the plant and it’s disrupting the tea industry as well due to its higher antioxidant content than green tea. The main question remains though: How does it taste?…Read more
If you happen to try it out in the future, but you don’t like the taste, you can always try out our coffee-tea recipe.
Somewhat less pleasant news but important to highlight are the bad working conditions and exploitation tea pickers in India’s tea industry. This goes back centuries but recently about 100 tea workers in the Dooars region of West Bengal have died over the last 12 months brings the feudal conditions under which these workers are forced to toil into sharp focus…Read More
With a longer rainy season as a result of climate change, a larger proportion of the annual harvest is likely to be of lower-quality. Another concern for farmers is that tea harvested in the monsoon season needs more drying, which can also reduce its antioxidant properties…Read More