The Hunan cuisine (湖南菜/湘菜) is best known for its common use of chili peppers. Due to its spicy dishes, it’s often compared with the Sichuan cuisine. If you ask any Chinese what their impression of Hunan food is, they will most likely tell you one […]
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Cantonese cuisine is one of China’s Eight Famous Cuisines and it’s also known as the ‘Guangdong cuisine’ (广东菜) or ‘Yue cuisine’ (粤菜). Cantonese food was the first Chinese food style that was introduced to the West, as the early days’ Chinese immigrants were from Guangdong […]
As one of the Eight Famous Cuisines in China, Sichuan (or ‘Szechuan’) food has gained its popularity around the country for its unique style: pungent, spicy, full of exciting flavours. As a matter of fact, more and more gourmets outside of China are getting hooked […]
There is a famous saying in China that says “People regard food as their prime necessity (民以食为天)”. Indeed, food is an important part of Chinese culture. Let’s look back through time and find out those fascinating food facts during Shang and Zhou dynasty (the Bronze […]
Dragon Boat Festival is just around the corner, and you might want to make some delicious zongzi. It’s a kind of dumpling made from sticky rice and different ingredients wrapped in a bamboo leaves. Making zongzi is never boring as there are so many great […]
Forget beer and wine made from grapes. Bloomberg recently published an article that the growth of the booze market in China is slowing done. The demand for beer is even in decline. However, there’s one bright spot in the industry: traditional Chinese Yellow Rice wine, known […]