Hawthorn tea has been used for many centuries as a heart tonic in Europe. While in China, hawthorn berries has always been used for indigestion and calming the nerves. Rose bud has been widely used worldwide for centuries for its therapeutic power – now we […]
All things Chinese tea, food and culture.
Sweet osmanthus, also known as Osmanthus Fragrans, is a Chinese flower that’s often used in the Chinese kitchen to prepare desserts. The flowers are super fragrant and release a buttery sweet apricot scent. In this post we’re going to introduce you some classic blends with osmanthus […]
If you don’t know what Matcha is than you are definitely missing out. Basically it’s a powder made from green tea and it’s a very versatile ingredients for drinks and desserts. Though the powdering processing method comes from China, traditionally matcha it’s made in Japan […]
With the health benefits of honeysuckle tea in the international spotlight, we would like the share a wonderful recipe. The cool thing about this recipe is that fresh flowers are used, while in China this herbal tea is made after the honeysuckle flowers are dried. […]
There is always that eternal battle- coffee vs. tea. Over which has better health benefits, which has more caffeine, or even how you drink it- well now you can drink the best of both worlds with Yuanyang (Yuenyeung, Yinyeung and Yinyong), a coffee and tea […]
Love green tea, but getting bored of just drink warm cup after warm cup? Well there are tons of recipes and different variations you can try with different teas. There are even green tea variations on baked goods, like cheese cake and cupcakes. The possibilities […]