Gushu literally means “Ancient Tree” in Chinese. Nowadays, a tea tree over 100 years old is often considered gushu. In the stricter sense, gushu must be more than 300 years old and is growing in the unfrequented mountain forest. Now the question is, apart from […]
All things Chinese tea, food and culture.
Brewed wet tea leaves (Yedi, 叶底) contains a lot of information about the tea that you’re drinking. Too often they’re simply ignored and discarded. Take a careful look at those wet leaves, and it can tell you more about its quality and how it was […]
Teaware Meaning The modern definition of teaware (Cha Ju, 茶具) is different from the ancient times. Teaware used to refer to the various tools used in tea production and consumption, including tea picking, making, drinking, storage etc. Nowadays, teaware only refers to tea utensils, including […]
Traditional Chinese medicine (TCM) is an ancient medical system formed over 2,500 years and has been evolved ever since. Practices of TCM include Chinese herbal medicines, acupuncture, therapeutic massage (tui na), tai chi, breathing exercises (qi gong) and dietary therapy. These practices have all been […]
Drinking green tea comes with lots of benefits, but did you know that you can re-use green tea bags for on your eyes? In this article you’ll discover the benefits and we’ll present some before and after videos to see if it really works! The […]