Ginkgo Biloba is one of the world’s oldest surviving tree species and has been used for thousands of years by traditional Chinese medicine practitioners as a healing herb to improve blood circulation. In the West, the tea is widely used to enhance memory and concentration.
Ginkgo Biloba is one of the oldest living tree species originated from China, and it is one of the most extensively researched herbs. The Ginkgo Biloba tree has green leaves that grow up to 3 inches long. During the fall season, the leaves usually turn chartreuse in color, although some leaves turn golden yellow in excellent growth conditions. The ginkgo biloba tree has stout twigs that appear gray, tan or light brown in color. The leaves of this tree are very popular in China for making herbal tea.
For thousands of years Ginkgo Biloba tea has been used in traditional Chinese medicine (TCM) to treat a variety of disorders and support health. In TCM, Ginkgo Biloba tea is primarily used for treating dementia, memory loss and age-related cognitive decline. It can also be used to treat asthma and lung congestion. Most of Ginkgo Biloba’s benefits are due to its ability to increase blood flow in the body.
Ginkgo biloba extract might cause side effects such as nausea, diarrhea, racing heart, headache and stomach upset. In addition, it might not be used together with other medication. In general, the side effects of ginkgo biloba are rare and mild. In theory though, it may also increase the risk of bleeding, particularly among people with certain medical conditions. Do not use ginkgo biloba if you have a bleeding condition, seizure disorder or any similar health condition. If you are a pregnant women, a nursing mothers, or someone taking medication with blood-thinning properties, avoid consuming Ginkgo Biloba.