Today I got some amazing samples from a tea farmer in Yunnan. It’s a 2017 Xi Gui sheng pu erh tea. Checkout some pictures below of the wet leaves and tea colour. It brews a delicious flowery flavour.
All things Chinese tea, food and culture.
Lots of things are happening around the world when it comes to tea. Here’s a summary of all the news that you have to know about from this week. Purple Tea? Nelson Kibara has been growing tea in the Kerugoya region for 40 years. He […]
Tea is the new coffee! As more and more restaurants, cafes and hotels starting to sell more exotic teas, a few of them are now trying to get creative in order to offer something unique. Here are two very good examples: Mar-tea-ni Berkeley’s Asha Tea […]
Flowering tea (Also called blooming tea or tea flower) has quickly gained worldwide popularity not only because of its rich taste and flavor but also largely due to the sophisticated and unique beauty and artistry that it displays. While the detailed story about the advent of this […]
Good news! Teasenz is soon going to launch a new blooming tea category offering tea flowers to wholesale customers. In preparation for this two new articles on blooming teas are recently released! Click the links below to read more: Blooming Tea Benefits How To Make […]
What is first flush tea? When it comes to green tea, the quality of the spring batch is usually the best. Especially when picked early spring. A few reasons why: Fertile soil: without harvesting for months, the soil is the most fertile Low weather […]