Is Tea Acidic? Factors Affecting PH Level in Tea
The PH level of tea is important for those who suffer from heartburn and acid refluxes. In such…
by teasenzLatest Tea Articles
by teasenz
I Found Bugs In My Tea!
Finding small bugs or even beetles in your tea is disgusting! Yet it might not be a big…
by Sonia
Pu erh Grading Standard
Each tea has its own grading standard based on its quality and condition. Pu erh is the same.…
by Sonia
Puerhtea.eu: 2018 Yiwu Chunyun Raw Pu Erh Cake Review
Today we’re reviewing a raw pu erh cake called ‘Yiwu Chunyun‘. If you’re into pu erh with soft…
by teasenz
A Tea Poem: On A Cold Night
China is both the “land of tea” and the “land of poetry”, which is why the subject of…
by teasenz
7 Powerful Traditional Chinese Herbal Tea Ingredients & Benefits
Guided by Chinese medicine, Chinese herbal teas are recipes of single or several herbs and tea brewed to…
by teasenz
Dried Rose Buds Tea Recipes for This Summer: Hot, Iced or Cold Brew
Jasmine tea really isn’t the only kind of flower scented tea you can enjoy. With dried rose buds,…
by teasenz
10 Most Popular Chinese Teas You Must Try
For a starting tea drinker who’s about to explore Chinese teas, the hundreds of kinds of teas in…
by teasenz
China’s Dragon Kiln: Meaning & History
In China, the art of Ceramics is known as the art of “clay and fire”. That’s not a…
by Sonia
Black Bone Rattan Herb: Benefits & Side Effects
Black bone rattan (黑骨藤) is a medicinal herb that’s often used in Traditional Chinese Medicine (TCM) to treat…
by teasenz
An Insider Guide to Vietnam’s Coffee Culture
Following our recent publication on Vietnam’s tea culture, we are excited to share with you this extensive guide…
by Huyen
Vietnamese Tea Culture: A Beginners Guide
Tea, arguably the world’s most-consumed drink besides water, has its fair share of history in every country where…
by Huyen
Classic ‘Xiao Tai’ Yunnan Tuocha Review: What A Surprise
Today, we’re reviewing a Xiaguan tuocha that was originally made for export to Taiwan. Later this tea became…
by teasenz