Chinese Mid-Autumn Festival Origin & Traditions
The Mid-Autumn Festival (中秋节 zhōng qiū jié) is one of most significant festivals in China. It falls on the 15th…
The Mid-Autumn Festival (中秋节 zhōng qiū jié) is one of most significant festivals in China. It falls on the 15th…
The PH level of tea is important for those who suffer from heartburn and acid refluxes. In such…
Finding small bugs or even beetles in your tea is disgusting! Yet it might not be a big…
Each tea has its own grading standard based on its quality and condition. Pu erh is the same.…
Tang Tricolor pottery, also called Tang Sancai, is a type of pottery that flourished in China during the…
After the Rise of Celadon ware during the Eastern Han Dynasty (25-220 AD), it was white porcelain that…
Celadon is known as a kind of ceramic with a colour glaze. Such coating is achieved by applying a…
While Bingdao is the most popular area in Mengku, the Xiao Hu Sai region is gaining a lot…
Today we’re reviewing a raw pu erh cake called ‘Yiwu Chunyun‘. If you’re into pu erh with soft…
China is both the “land of tea” and the “land of poetry”, which is why the subject of…
Guided by Chinese medicine, Chinese herbal teas are recipes of single or several herbs and tea brewed to…
Jasmine tea really isn’t the only kind of flower scented tea you can enjoy. With dried rose buds,…
For a starting tea drinker who’s about to explore Chinese teas, the hundreds of kinds of teas in…
In China, the art of Ceramics is known as the art of “clay and fire”. That’s not a…