A Tea Blog, Expert Tea Guides
An authentic magazine about all things tea, food and Chinese culture.
The PH level of tea is important for those who suffer from heartburn and acid refluxes. In such a cause it’s important to understand what affects the acidity level of tea. Tea like other foods and beverages have an acidity level. Unless your doctor told […]
Finding small bugs or even beetles in your tea is disgusting! Yet it might not be a big deal. Tea is a natural product. No matter what quality control a company has in place, there’s always a change that bugs get into the tea. At […]
Each tea has its own grading standard based on its quality and condition. Pu erh is the same. Due to the quality of raw material (mao cha / 毛茶) and the difference in process, Pu erh is sorted into ten grades. From the highest grade […]
History of Sri Lanka is fascinating as the country itself. Many years ago, the country had a strong culture and heritage and it was ruled by the kings for many generations. Far back in the 16th century, the country was invaded by many foreign forces […]
A “TCM” or a Traditional Chinese Medicine can be defined as a form of knowledge inherited by the ancient Chinese communities as common sense or as a form of medical practice. This knowledge is hardly found as written evidence and in most cases passed from […]
When you are feeling unwell, the first thing that you might choose to do is visit your doctor or local pharmacist who can prescribe you with a prescription-only antidote and treatment for your illness. However, if you want to avoid chemical medication, there are many […]
Tea has had a long history in Korea. And in the modern era, there are still many vibrant hot spots, or should I say “green” spots (not funny? Okay…) around the country to this day. From the windswept tea farms of Jeju. To the rainy, […]
The world of tea is so versatile and interesting. It is such a wonderful fact that thousands of different tea types are produced from the tender shoots of a single plant, Camellia Sinensis. And out of thousands of teas that are produced all over the […]
By Kevin Horan Sitting cross-legged on the floor of the tea room. I sat poised, trying to breath but being stricken by the gravity of the room. At the center of the wood paneled room sat a Korean Seon monk. Seon being the Korean name […]
For frequent tea drinkers, it’s not uncommon, to have experienced a ‘metallic’ taste in the mouth, right after drinking tea. “Is the tea polluted?” may be the first question that comes to mind. Luckily, that’s unlikely the case. In this post, we’ll look into the […]
Besides pu erh tea, other members of the dark tea family include Hunan Anhua dark tea, Hubei green brick tea, Guangxi Liu Bao tea, Sichuan Tibetan tea (border tea), Anhui dark tea and Shaanxi dark tea. In this guide, we’ll discuss the different types of […]
Dark tea? What’s dark tea? You mean pu erh tea? The truth is, even many seasoned tea lovers aren’t fully sure what dark tea is and how it fits in the picture of all the other types. Pu erh tea, in fact, is a type […]
As early as in the period of the Ancient Tea-Horse Road, with the long distance and rough conditions, the sun-dried pu erh maocha (processed loose tea) was first compressed into different shapes to save space and facilitate transportation for the caravans. Nowadays, when we talk […]
