Hello Tea Cup: Tea Magazine - Tea Blog

Black Bone Rattan Herb: Benefits & Side Effects

Black bone rattan (黑骨藤) is a medicinal herb that’s often used in Traditional Chinese Medicine (TCM) to treat…

Following our recent publication on Vietnam’s tea culture, we are excited to share with you this extensive guide…

Tea, arguably the world’s most-consumed drink besides water, has its fair share of history in every country where…

Today, we’re reviewing a Xiaguan tuocha that was originally made for export to Taiwan. Later this tea became…

For pu erh enthousiasts, Xiaguan is without doubt the brand that is defined by their signature tightly compressed…

Today we’re tasting the 2007 Yu Bing Wang Raw cake, which is available at Teasenz.eu. Without further ado,…

Buying old cakes from the CNNP label is always a risky matter. They always tend to be really…

So you’ve heard that Jasmine tea is delicious, but when you tried it out yourself, it may not…

Let’s call it a time out! It’s time for tea! In today’s highly polarised world, we want these…

Previously, we’ve published a post introducing the different types of moon cakes. In this follow up post, we’ll…