Hello Tea Cup: Tea Magazine - Tea Blog

Classic ‘Xiao Tai’ Yunnan Tuocha Review: What A Surprise

Today, we’re reviewing a Xiaguan tuocha that was originally made for export to Taiwan. Later this tea became…

For pu erh enthousiasts, Xiaguan is without doubt the brand that is defined by their signature tightly compressed…

Today we’re tasting the 2007 Yu Bing Wang Raw cake, which is available at Puerhtea.eu. Without further ado,…

Buying old cakes from the CNNP label is always a risky matter. They always tend to be really…

So you’ve heard that Jasmine tea is delicious, but when you tried it out yourself, it may not…

Let’s call it a time out! It’s time for tea! In today’s highly polarised world, we want these…

Previously, we’ve published a post introducing the different types of moon cakes. In this follow up post, we’ll…

Mooncakes are a central dish to celebrate the Mid-Autumn Festival in China. In a previous publication took a…

The Mid-Autumn festival dates back more than a 1000 years ago, when the Chinese still based their calendars…

Today we’re revisiting the Dayi 7542 tea cake from 2011 that is available at puerhtea.eu. With it’s age…