9 Types of Mooncakes: What’s Your Favourite?
Mooncakes are a central dish to celebrate the Mid-Autumn Festival in China. In a previous publication took a…
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The History of Moon Cakes & The Chang’e Story
The Mid-Autumn festival dates back more than a 1000 years ago, when the Chinese still based their calendars…
by Sonia
Dayi’s 7542 Pu Erh Reviewed: How Does It Age?
Today we’re revisiting the Dayi 7542 tea cake from 2011 that is available at puerhtea.eu. With it’s age…
by teasenz
The Art of Fixing Ceramics (Kintsugi) Started With This Metal Stapled Celadon Bowl
Repairing things has become a fashion today. Especially, the Japanese art of repairing broken ceramic and pottery called Kintsugi…
by Sonia
1999 CNNP Ripe Pu Erh Tea Cake Review!
In this post we’ll review a really old ripe pu erh from 1999 (from Teasenz.eu). Cakes of such…
by teasenz
How Corona Affected The Chinese Tea Industry
Recently the China Tea Business School has published its qualitative research on the effect of the corona virus…
by teasenz
Tea Space Interior Design Inspirations
Imagine sitting in a tranquil tea space with steaming tea in front of you. Just the thought of…
by Sonia
Cats in Chinese Literature
Cats aren’t often mentioned in traditional Chinese literature. That’s why you rarely see them on Chinese teaware, except for this…
by Sonia
Lung Cleansing Teas & Lung Detox Recipes
Do you want to nourish your lungs or give them a good detox? In this articles we’ll introduce…
by teasenz
The Tibetan Legend of Tea & Salt
In Tibetan folklore, there is a sad and beautiful love story about tea and salt. This legend is…
by teasenz