Hello Tea Cup: Tea Magazine - Tea Blog

Review: 2020 Spring Xiao Hu Sai Pu Erh Tea

While Bingdao is the most popular area in Mengku, the Xiao Hu Sai region is gaining a lot…

Today we’re reviewing a raw pu erh cake called ‘Yiwu Chunyun‘. If you’re into pu erh with soft…

China is both the “land of tea” and the “land of poetry”, which is why the subject of…

Guided by Chinese medicine, Chinese herbal teas are recipes of single or several herbs and tea brewed to…

Jasmine tea really isn’t the only kind of flower scented tea you can enjoy. With dried rose buds,…

For a starting tea drinker who’s about to explore Chinese teas, the hundreds of kinds of teas in…

In China, the art of Ceramics is known as the art of “clay and fire”. That’s not a…

Black bone rattan (黑骨藤) is a medicinal herb that’s often used in Traditional Chinese Medicine (TCM) to treat…

Following our recent publication on Vietnam’s tea culture, we are excited to share with you this extensive guide…

Tea, arguably the world’s most-consumed drink besides water, has its fair share of history in every country where…