Can You Drink Oolong Tea with Milk?

If you’re a tea enthusiast or a food blogger, you’ve likely explored making the ultimate tea with milk. But have you ever wondered, whether you can drink oolong tea with milk? The answer is a resounding yes! This blog will guide you through the fascinating world of oolong tea, its compatibility with milk, and how to create the perfect oolong milk tea.

What is Oolong Tea?

Oolong tea is a traditional Chinese tea known for its unique processing method that involves partial oxidation. Originating from Fujian and Guangdong provinces, oolong tea has a rich history that spans centuries. The name “oolong” translates to “black dragon,” reflecting the tea’s distinctive curled leaves.

Oolong tea is not just delicious; it’s also packed with health benefits. It’s rich in antioxidants, helps in weight management, and can improve heart health. The partial oxidation process preserves many of the tea’s beneficial properties, making it a healthy choice.

Types of Oolong Tea

There are two main types of oolong tea: Light oolong and dark oolong tea. The first is lightly oxidized, has a floral and fruity aroma with a pale color. In contrast, dark oolong tea is more heavily oxidized, offering a roasted, mineral-rich flavor and a darker hue.

Can You Drink Oolong Tea with Milk?

One of the most delightful aspects of oolong tea is its versatility. Yes, you can definitely drink oolong tea with milk! In fact, if you’ve ever visited a boba tea store, oolong tea is often featured on the menu. Adding milk to oolong tea creates a creamy, smooth texture that enhances the tea’s natural flavors. The combination results in a harmonious blend that appeals to both tea and milk lovers.

What Oolong Tea is Most Suitable with Milk?

Dark oolong teas are particularly well-suited for pairing with milk. Their robust, roasted flavors complement the creaminess of the milk, creating a balanced and satisfying drink. Below we’ll discuss two well known dark oolong teas.

Da Hong Pao

Da Hong Pao, also known as Big Red Robe, is a famous dark oolong tea from the Wuyishan region. Its rich, mineral aroma and complex flavor profile make it an excellent choice for making oolong milk tea.

Mi Lan Xiang Dancong

Mi Lan Xiang (Honey Orchid Fragrance oolong), is another fantastic dark oolong option. Sourced from Fenghuang Mountain in Guangdong, this tea offers a delightful honeyed sweetness that pairs beautifully with milk.

How to Make Oolong Milk Tea

Ingredients you’ll need:

• Dark oolong tea leaves
• Fresh milk or a milk alternative
• Sweetener (optional)
• Water

Instructions:

1. Measure the tea – Use 5 grams dark oolong tea leaves.
2. Boil water – Bring 500ml / 17oz water to a boil.
3. Steep the tea – Steep the tea leaves for 5 minutes.
4. Warm the milk – In the meantime, gently warm 500ml / 17oz milk without boiling it.
5. Combine – Pour the brewed oolong tea into two mugs and add the warmed milk.
6. Sweeten – Add sweetener if desired and stir well.

Your delicious oolong milk tea is ready to be enjoyed! Sip slowly and savor the unique blend of flavors.

Tips:

• If the oolong milk tea is too watery for your taste, we recommend replacing milk with 2 tablespoons of condensed milk instead. Condensed milk adds an extra thick texture and sweetness to your oolong milk tea.
• If you’re in a creative mood, or just want to delight yourself and others even more, you may top off the milk tea with some dried osmanthus or rose flowers; or add some boba pearls.
• Adding some spices may compliment the milk oolong flavour such as cinnamon.

How to Make Iced Oolong Milk Tea

Follow the same steps as above, but now let the steeped oolong tea first cool for 15 minutes until it reaches room temperature. Afterwards, add ice cubes in a glass, add the steeped tea, and slowly pour cold milk (or condensed milk) over ice.

Conclusion

Oolong tea with milk is a delightful combination that offers a unique taste experience. Whether you prefer the floral notes of light oolong or the robust flavors of dark oolong, adding milk can create a comforting beverage. Try experimenting with different types of dark oolong tea, steeping times, and tea to milk ratios to personalize the recipe to your own taste buds. Happy sipping!