Summer Tea Cocktail Recipe: Matcha Honey Beer (Non-Alcoholic)

Summer calls for something crisp, refreshing, and just a little bit fancy. If you’re after a drink that’s both deliciously light and Instagram-worthy, this matcha honey non-alcoholic Beer cocktail is the perfect pick. With its striking layers – foamy white top, vibrant green matcha honey middle, and golden beer base – it’s as much a treat for the eyes as it is for the taste buds.  

Served in a tall glass, this drink is a masterpiece of layers. At the top sits a fluffy crown of white beer foam, followed by a smooth, jade-green band of matcha and honey syrup. The bottom layer glows like liquid sunshine – a crisp, golden non-alcoholic beer. The key to those clean layers? Slowly pouring the matcha-honey mix over the back of a spoon so it settles neatly in the middle.  

As you lift the glass, the aroma is fresh and inviting – earthy matcha blends with sweet honey, while the beer adds a light, malty crispness. It smells like summer in a glass: bright, herbal, and just sweet enough.  

Non-Alcoholic Matcha Honey Beer Recipe  

Ingredients (For 1 drink)  

• 150ml chilled non-alcoholic beer (like Heineken 0.0)  
• 1 tsp high-quality matcha powder  
• 1 tbsp honey (or agave syrup for a vegan option)  
• 30ml warm water (to dissolve matcha)  
• 15ml fresh lemon juice (optional, for a citrusy kick)  
• Garnish: lemon slice or mint sprig (optional) 

Instructions 

• Prepare the matcha honey syrup: In a small bowl, whisk matcha powder with warm water until smooth. Stir in honey until fully combined. Set aside.  
• Pour the chilled non-alcoholic beer into a glass, leaving space for the matcha layer.  
• Layer the matcha: Slowly drizzle the matcha-honey mixture over the back of a spoon so it floats in the middle. If it sinks, don’t worry – just give it a gentle stir for a marbled effect.  
• Finish with foam: If your beer has a good head, let it settle into a frothy top layer. Add a squeeze of lemon juice if you like a tangy twist.  
• Garnish (optional): Add a slice of lemon or a sprig of mint for a fresh touch. It’s ready to serve!

Why It Works So Well

This drink is all about balance – sweet honey softens earthy matcha, while the non-alcoholic beer keeps it light and bubbly. The layers aren’t just for show; they let you taste each element as you sip. The foam gives a creamy texture, the matcha adds depth, and the beer keeps everything refreshing.  

Perfect for a sunny afternoon, a BBQ sidekick, or a fancy mocktail moment, this is summer sipping at its best!