Although pu erh tea has a history of more than one thousand years, it is by no means too old to adapt. When you drink Pu erh, we can in fact add different ingredients to spice it up. Here is a list of 8 great pairings for you […]
All things Chinese tea, food and culture.
Drinking tea is a part of the daily life in China. It is the etiquette for the host to serve tea for the visitors. Whether you are receiving guests or just relaxing at home, it is important to use the right tea wares. Not only is it polite, but also making the […]
I’m not sure if everyone noticed it, but cheese tea has been a hit among the young generation over the past few years. Here in China, if there’s a long queue on the street or in a mall, it’s most likely in front of a […]
Yunnan Taetea (Dayi) Group is one of the most well-known pu erh tea manufacturers in the world. The group owns several companies including the famous Menghai Tea Factory. Located in Xishuangbanna in the Southwest Yunnan the factory has been providing quality tea for over 70 […]
Brewed wet tea leaves (Yedi, 叶底) contains a lot of information about the tea that you’re drinking. Too often they’re simply ignored and discarded. Take a careful look at those wet leaves, and it can tell you more about its quality and how it was […]
Jiaogulan (Gynostemma pentaphyllum) is a plant that grows in Southern China. Japanese researchers discovered this herb while looking for a natural sweetener. Yet, they discovered other more powerful health benefits. Joe Hollis gives a short introduction of this medicinal plant.
Yunnan Xiaguan Tuocha (Group) Co., Ltd. is a pu erh factory that’s prominent in the tea industry. The company is the result of a merger of many small factories in the Xiaguan district of Dali, Yunnan. The earliest company was established in 1902, meaning that […]