Hello Tea Cup: Tea Magazine - Tea Blog

The Rise of White Ceramics Ware During the Sui Dynasty

After the Rise of Celadon ware during the Eastern Han Dynasty (25-220 AD), it was white porcelain that…

Celadon is known as a kind of ceramic with a colour glaze. Such coating is achieved by applying a…

While Bingdao is the most popular area in Mengku, the Xiao Hu Sai region is gaining a lot…

Today we’re reviewing a raw pu erh cake called ‘Yiwu Chunyun‘. If you’re into pu erh with soft…

China is both the “land of tea” and the “land of poetry”, which is why the subject of…

Guided by Chinese medicine, Chinese herbal teas are recipes of single or several herbs and tea brewed to…

Jasmine tea really isn’t the only kind of flower scented tea you can enjoy. With dried rose buds,…

For a starting tea drinker who’s about to explore Chinese teas, the hundreds of kinds of teas in…

In China, the art of Ceramics is known as the art of “clay and fire”. That’s not a…

Black bone rattan (黑骨藤) is a medicinal herb that’s often used in Traditional Chinese Medicine (TCM) to treat…