How To Make Old-Fashioned Lemon Iced: Tea Recipe

As a true classic, lemon iced tea is the ultimate thirst-quencher for hot summer days. Full of bright, tangy flavours, combining the bold taste of black tea with the sweetness of honey or syrup, it’s a drink that never goes out of style.

The sharp, citrusy kick of the lemon makes every sip invigorating, and its clear, sunlit amber appearance glows like liquid gold. Serve it over ice with slices of lemon and a sprig of mint for a simple yet elegant drink that you can enjoy all day long.

The fresh, zingy aroma of freshly squeezed lemons mingles with the scent of robust tea leaves, evoking the feeling of sitting on a breezy summer porch at midday. As well as being delicious, this drink offers health benefits: lemons provide vitamin C and tea delivers antioxidants. For an added health boost, replace the sugar with honey for its antibacterial properties, or use decaf tea to skip the caffeine.

The Origins of Lemon Iced Tea

Lemon iced tea, a refreshing and timeless beverage, has a fascinating history that traces back to the 19th century. Iced tea itself first gained popularity in the United States, particularly during the hot summer months in the South. Early records indicate that tea was often served cold to provide relief from sweltering temperatures, but it wasn’t until the 1904 World’s Fair in St. Louis that the old-fashioned iced tea truly made its mark. A British tea merchant, Richard Blechynden, famously served chilled tea to attract fairgoers, instantly earning it widespread recognition.

The addition of lemon to iced tea soon followed, as citrus fruit was readily available and known for its refreshing and tangy qualities. Lemon not only complemented the natural flavors of the tea but also provided a burst of vitamin C, enhancing its appeal. Over time, lemon iced tea became a staple in homes, cafes, and restaurants worldwide, cherished for its perfect balance of bold tea and zesty lemon flavors. Its origin story reflects the simple ingenuity of pairing beloved ingredients to create a beverage that remains just as popular today.

Why Make Lemon Iced Tea At Home?

When it comes to iced tea in the U.S., popular brands like Lipton, Arizona, and Pure Leaf dominate the market with their convenience and consistent flavor. However, nothing compares to the satisfaction of brewing your own old-fashioned iced tea at home. The process allows you to control the sweetness, intensity, and flavors, offering a customizable taste experience tailored to your preferences. Beyond flavor, homemade iced tea is often more cost-effective and avoids the added sugars or artificial preservatives commonly found in store-bought varieties. Plus, making it yourself allows you to experiment with fresh ingredients, such as lemons, mint, or honey, adding a personal and healthier twist to this classic refreshment.

Lemon Iced Tea Recipe  

Ingredients (For 1 Serving)

• 200ml chilled black tea: we highly recommend to get one of the following black teas:
  • Non-smoked Lapsang Souchong (also available in EU Store: Lapsang Souchong EU)
  • Lychee Black Tea  
• 20ml honey or simple syrup  
• 30ml fresh lemon juice  
• Ice cubes  
• Garnish: Lemon wheel, mint sprig  

Instructions: Old-Fashioned Iced Tea

1. Brew the tea: Steep black tea, then chill.  
2. Sweeten: Stir in honey or syrup until dissolved.  
3. Add lemon: Pour in lemon juice and mix well.  
4. Serve: Fill a glass with ice, pour over the tea, and garnish

Variations

• Tropical twist: Add pineapple or mango juice to give it a tropical feel.
• Sparkling Lemon Tea: Top with soda water for fizz.  
• Herbal Version: Swap black tea for chamomile or rooibos for a caffeine-free option.

Crisp, cooling, and effortlessly hydrating, this drink is a staple for picnics, beach days, or whenever you need a quick refreshment. It’s timeless for a reason!