Hello Tea Cup: Tea Magazine - Tea Blog

The Art of Tea Tasting: How to Appreciate Your Cup Like a Pro

Tea tasting is more than just drinking tea. It’s an experience that engages all your senses. Whether you’re…

If we should pick one person who influenced the history of international tea trade the most, that person…

In this post we're going to review Puerhtea.eu's raw pu erh tea cake from Wu Liang Mountain. This…

The development of ceramics during the Tang dynasty (618 – 907) was an important episode in the history…

Tang Tricolor pottery, also called Tang Sancai, is a type of pottery that flourished in China during the…

After the Rise of Celadon ware during the Eastern Han Dynasty (25-220 AD), it was white porcelain that…

Celadon is known as a kind of ceramic with a colour glaze. Such coating is achieved by applying a…

While Bingdao is the most popular area in Mengku, the Xiao Hu Sai region is gaining a lot…

Today we’re reviewing a raw pu erh cake called ‘Yiwu Chunyun‘. If you’re into pu erh with soft…

China is both the “land of tea” and the “land of poetry”, which is why the subject of…