Wu Liang Shan Pu Erh Review: Chrysanthemum Aroma?
In this post we're going to review Puerhtea.eu's raw pu erh tea cake from Wu Liang Mountain. This…
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How Chinese Ceramics Spread Across The World During the Tang Dynasty
The development of ceramics during the Tang dynasty (618 – 907) was an important episode in the history…
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Tang Tricolor Pottery & Ceramics (Tang Sancai): An In-Depth Guide
Tang Tricolor pottery, also called Tang Sancai, is a type of pottery that flourished in China during the…
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The Rise of White Ceramics Ware During the Sui Dynasty
After the Rise of Celadon ware during the Eastern Han Dynasty (25-220 AD), it was white porcelain that…
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The Invention of True Celadon in the Eastern Han Dynasty
Celadon is known as a kind of ceramic with a colour glaze. Such coating is achieved by applying a…
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Review: 2020 Spring Xiao Hu Sai Pu Erh Tea
While Bingdao is the most popular area in Mengku, the Xiao Hu Sai region is gaining a lot…
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Teasenz.eu: 2018 Yiwu Chunyun Raw Pu Erh Cake Review
Today we’re reviewing a raw pu erh cake called ‘Yiwu Chunyun‘. If you’re into pu erh with soft…
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A Tea Poem: On A Cold Night
China is both the “land of tea” and the “land of poetry”, which is why the subject of…
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7 Powerful Traditional Chinese Herbal Tea Ingredients & Benefits
Guided by Chinese medicine, Chinese herbal teas are recipes of single or several herbs and tea brewed to…
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Dried Rose Buds Tea Recipes for This Summer: Hot, Iced or Cold Brew
Jasmine tea really isn’t the only kind of flower scented tea you can enjoy. With dried rose buds,…
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