For centuries, all the way to present day, tea has often been used by millions around the world as a daily health beverage. However, research from the last 20 years show that the healthy effects of tea on the body may go much deeper than originally thought. Besides that we recently wrote about the benefits of green tea against Diabetes, a new study now shows that green tea specifically may have an important role in preventing brain damage after the occurrence of spinal cord damage.
For years we have known that some types of tea can help to improve blood flow and help to prevent high blood pressure, but according to a recent study published in the Neural Regeneration Research journal, drinking green tea may prevent the risk of brain damage upon the occurrence of spinal cord damage, here’s the conclusion:
Chinese researchers suggest that green [tea] is loaded with polyphenols, strong antioxidants, which protect spinal cord neurons against oxidative stress induced by free radicals generated by the body.
This could potentially open doors into other health benefits, and maybe even work its way into being used in the medicinal field. As more and more research is done on how and why green tea has this effect, maybe there’s a chance for bettering a person’s chances during accidents such as car wrecks, sports, or horseback riding falls.