Sweet osmanthus, also known as Osmanthus Fragrans, is a Chinese flower that’s often used in the Chinese kitchen to prepare desserts. The flowers are super fragrant and release a buttery sweet apricot scent. In this post we’re going to introduce you some classic blends with osmanthus that you should try out at home!
Before we move on to the recipes we would like to mention that there are also pre-blended osmanthus teas available, but they typically aren’t as great as when you buy leaf tea and osmanthus separately.
Watch the video below to see how it’s prepared in a gaiwan and visit this page for more details.
Watch the video below to observe how it’s made in a glass teapot. See this page for more details.