For thousands of tea lovers, tea is something beyond a beverage and a form of loving art. Traditional methods involve brewing loose tea leaves in specific teacups and teapots with the ultimate goal of extracting the most zest and aroma while creating an excellent tasting experience. Although the Chinese are the foremost to discover tea, the Japanese continued the legacy and created teapots for all generations. The world knows them for tea and tea making since they made the tradition of drinking tea as a ritual or formal occasion. The Japanese have mastered the art of tea-making over many centenaries. As a result, they have designed their teapots distinctively, particularly for enjoying the delicious flavors of tea. Over time, the Japanese have invented many shapes and styles of different enchanting teapots with different elements like the cast iron, clay, porcelain, and many more. The ultimate Cast Iron Teapots Guide is an outstanding design to help you know everything about this famous material of teapots and choose the best suited Japanese teapots.
All the kitchen of the world use teapots for making tea. So the cultures around the world have developed their distinguishing teapots. For example, the English have charming to the eye and typically flamboyant Victorian tea sets, the Chinese have intelligently sculpted YiXing clay teapots, and the Japanese have their ever cherishing traditional Tetsubins, Banko, and many more. The Japanese teapots are distinctive with their materials, looks, and art.
Types of Japanese Teapots (Kyusu)
The famous Japanese teapots come in three main shapes and styles, also known as Kyusu. The teapot handles of each Kyusu make each style distinctive and unique. Famous Japanese teapots include Banko teapot, Onko, Mumyoi Yaki, Arita Yaki, and Tokoname Yaki.
Yokode Kyusu (Side-Handle Teapot)
A Yokode Kyusu has a handle that just straight out from the side of the teapot. It has a tapered handle at the edge of the rounded teapot and becomes a more bulbous shape towards the free end. The spout of this Japanese teapot is at a right angle from the handle.
Uwade Kyusu (Top-Handle Teapot)
This Japanese teapot Kyusu features a handle located directly at the top of the teapot. The handle of this distinctive teapot is of a different material from the rest of the pot. For instance, if the teapot is of porcelain, the handle may be of bamboo, rattan, or plastic. The handle of the teapot remains cool since it is attached to the teapot using a metal hook. This style of the handle also makes this teapot a good option for the left-handed people.
Ushirode Kyusu (Back-Handle Teapot)
The Ushirode Kyusu is an outcome of the inspiration from classic Chinese teapots. It has a handle directly opposite of the tea spout. These Japanese teapots feature a lid that serves to seal in flavor and moisture while steeping.
Distinctive Elements of Japanese Teapots
Japanese teapots offer a stunning and enchanting variety of ways to brew tea as a work of art. From Banko, made of purple clay to the Tokoname pots made of red clay, there are dozens of choices. With varieties in types of teapots, each Japanese teapot is made of distinctive elements.
Cast iron is a famous and distinctive material of Japanese teapots. For example, the Japanese have hard-wearing and jagged cast iron Tetsubins that have very soft patterns or pressed elements on their cast-iron surface.
In times gone by, people used to think that the cast iron teapots to have an additional health advantage given that they endow with a dose of iron to the tea. You characteristically will get no iron usually combined to the tea from porcelain, ceramic, or clay teapots. It is undoubtedly a complete misinterpretation from the people living way back before.
You can use clay teapots typically to brew green tea leaves as the porous clay absorbs the flavors of each brew. It forms a thicker and richer taste with every unique blend. It also means that you can also use the stoneware teapot to brew an individual type of tea.
Some of the most famous teapots made of clay include the Banko-yaki and the Tokoname-yaki. These two marvelous Japanese teapots contain clay iron that enhances the umami notes in green teas by mixing chemically with tannins.
The clay teapots can also create a tender and even flavor except the bitterness incorporated with green tea brews.
The Japanese porcelain teapots are usually used for other types of tea. This porcelain is not a porous component. So people can use it to brew other different types of tea.
Glass is kind of a rare element when it comes to the topic of Japanese teapots. There are no traditional Japanese teapots that use glass. However, teacups made of glass are quite common while drinking iced green tea.
The world has been perpetually producing a lot of teapots nowadays. But the teapots of Japan have very unique looks and figures for their designs. There is no doubt that the Japanese always have the thirst to make their things a bit more traditional and enchanting.
The concluding distinctive element or feature between Japanese teapots and other pots is the method of how the Japanese have highlighted their teapots. For example, Tetsubins are of metal just planned in a very basic way. Even though there are numerous teapots from other states that have more modesty and honesty onto them, the Japanese teapots are always oriental forward. The Japanese teapots are simplistic and sophisticated with the design and eternally wear the traditional look.