Chinese Tea Processing and Classification
The classification of Chinese Tea is determined by the variation of tea processing. In fact, any fresh picked…
by teasenzLatest Tea Articles
by teasenzTea Making Defies Physics
There is one “immutable” law of physics that things float downstream – things flow down rather than up.…
by teasenzFreeze Your Tea
As we get deeper into July, it is becoming clear that summer is upon us. Hot days at…
by teasenzGive Yourself a Tea Rinse
Hair can just be a major problem – sometimes it sheds everywhere, it looks dull and mousey, gets…
by teasenzThe Birthplace of Sweet Tea
In the American South, Sweet Iced Tea or “Sweet Tea” is pretty much the elixir of life. It’s…
by teasenzTry Some Osmanthus Tea
Osmanthus is a beautiful yellow flower grown in Southern China. Due to its sweet fragrance, it is commonly used…
by teasenzThe Chocolate Pu Erh Tea Bar
Pu-erh tea is one powerful tea. It is made from the leaves and stems of the Camellia sinensis…
by teasenzAnji White Tea – Anji Bai Cha: Just Launched
Anji White Tea A fresh and creamy soft white tea with notes of citrus and nuts: This white…
by teasenzThe Perfect Pu Erh Tea Wrapping Paper from Yunnan – Thanks to Yimei & Yaoyao
A few months ago the Teasenz team decided to develop their own Pu Erh tea in the shape…
by teasenzTry Some Lavender Tea
Lavender has long been known for its sweet smell and calming effect. Not only that, lavender’s anti-inflammatory, antibacterial and…
by teasenz