Chinese Mid-Autumn Festival Origin & Traditions
The Mid-Autumn Festival (中秋节 zhōng qiū jié) is one of most significant festivals in China. It falls on the 15th…
by SoniaLatest Tea Articles
by Sonia
Sri Lanka Tea History: Discover Ceylon Tea Culture & Types
History of Sri Lanka is fascinating as the country itself. Many years ago, the country had a strong…
by teasenz
Tea & TCM (Traditional Chinese Medicine)
A “TCM” or a Traditional Chinese Medicine can be defined as a form of knowledge inherited by the…
by teasenz
Natural Remedies to Have When You Are Feeling Unwell
When you are feeling unwell, the first thing that you might choose to do is visit your doctor…
by teasenz
An Insider’s Guide To South-Korea’s Tea Regions & Tea Houses
Tea has had a long history in Korea. And in the modern era, there are still many vibrant…
by teasenzBlack Tea Types & Taste Guide
The world of tea is so versatile and interesting. It is such a wonderful fact that thousands of…
by teasenz
Dado; The Korean Way of Tea
By Kevin Horan Sitting cross-legged on the floor of the tea room. I sat poised, trying to breath…
by teasenz
Why Does My Tea Taste Metallic?
For frequent tea drinkers, it’s not uncommon, to have experienced a ‘metallic’ taste in the mouth, right after…
by teasenz
Bruu Tea Club Review!
Recently we’ve received the Bruu tea club box. As you can see, the box directly made us happy…
by teasenz
3 Types of Anhua Dark Tea
Besides pu erh tea, other members of the dark tea family include Hunan Anhua dark tea, Hubei green…
by teasenz