A Tea Blog, Expert Tea Guides
Teaware Meaning The modern definition of teaware (Cha Ju, 茶具) is different from the ancient times. Teaware used to refer to the various tools used in tea production and consumption, including tea picking, making, drinking, storage etc. Nowadays, teaware only refers to tea utensils, including…
You can’t tackle your oral hygiene without taking your diet into account. The food and drinks that we consume have a direct impact on our health, particularly on our teeth and gums. In recent times the sugar content in foods has gone up, making the…
Hawthorn berry is full of vitamin C, carotene and other antioxidants. These little red fruits can block and reduce the formation of free radicals, enhance our body’s immunity, help reducing blood pressure, and help indigestion. Although with all these health benefits, fresh hawthorn berry is…
Drinking Chrysanthemum tea has a long history in Chinese culture. It is well known for its soothing aroma and multiple benefits for the human body including detoxification, clearing up the hot flashes, improving eyesight, relieving symptoms of sore throat and fever. But did you know…
The Hunan cuisine (湖南菜/湘菜) is best known for its common use of chili peppers. Due to its spicy dishes, it’s often compared with the Sichuan cuisine. If you ask any Chinese what their impression of Hunan food is, they will most likely tell you one…
Teforia is a startup that developed a sophisticated tea infuser accompanied with a smart mobile app. The company started off well with excellent publicity on sites like TechCrunch, Gizmodo and Engadget. And as you can see on the video below, it was presentation was promising.…
Cantonese cuisine is one of China’s Eight Famous Cuisines and it’s also known as the ‘Guangdong cuisine’ (广东菜) or ‘Yue cuisine’ (粤菜). Cantonese food was the first Chinese food style that was introduced to the West, as the early days’ Chinese immigrants were from Guangdong…
As one of the Eight Famous Cuisines in China, Sichuan (or ‘Szechuan’) food has gained its popularity around the country for its unique style: pungent, spicy, full of exciting flavours. As a matter of fact, more and more gourmets outside of China are getting hooked…
With a history of over a thousand years of tea cultivation, Yunnan has given rise to many famous tea professionals. Zou Bingliang and Lu Guoling are among the best of the generations of “tea people” (Cha Ren) in Yunnan. Since the 50‘s, Zou and Lu…
If you are drinking some kind of cooling tea in China, most likely you will hear people ask you questions involving this term “Shang Huo”. Literally means “rising fire”, in Chinese Traditional Medicine, Shang Huo refers to “suffering from excessive internal heat” caused by the…